Wedding
Menus
Wedding
menus are tailored to
suit your personal preferences. Please view our
sample function menus or
contact us for more options.
A. Three Course Set Menu - from $70pp dependent on menu choice
B. Wedding Buffet Menu - from $80 pp. Choose from three buffet styles with dish selection tailored to your preference. Try our popular island style buffet with local delicacies including Ika Mata, Rukau, BBQ fish, Chicken, Beef, Curried Octopus, Mussels, salads and divine desserts.
Note: a minimum of 30 people is required for buffet dining. Sample menus available on request.
C. Hors D'oeuvres - we offer either platters or finger food options
Hors D'oeuvres Platter: designed to cater for 10 persons per platter with prices ranging from $55-$120 per platter.
Finger Food Menus: available from $20-$30 per person.
Menu items to select from include;
*
Fried tortilla with green pea quacamole
* Home-made bread with assorted dips
* Rare roast beef & romeso en croute
* Smoked chicken & apple salad en croute
* BBQ taro and kumara chips with Aioli
* Mini beef skewers with chilli plum sauce
* Mini chicken kebabs with satay sauce
* Individual Ika Mata spoons
* Spiced Fish wontons with shoyu
* Shrimp & Bacon Kuru Puffs
* BBQ Mussels
Beverages
Sails is
fully licenced and offers
an extensive beverage
list including white,
red and sparkling wine,
cocktails, spirits, beers,
juices, cocktails, espresso
coffee and tea. A refreshing champagne tropical
wedding punch is recommended on arrival at $8.50 pp. Non alcoholic at $7 pp. |