Sails Restaurant & Bar


Wedding menus are tailored to suit your personal preferences. Please view our sample function menus or contact us for more options.

A. Three Course Set Menu - from $80pp dependent on menu choice

B. Wedding Buffet Menu - from $80 pp. Choose from three buffet styles with dish selection tailored to your preference. Try our popular island style buffet with local delicacies including Ika Mata, Rukau, BBQ fish, Chicken, Beef, Curried Octopus, Mussels, salads and divine desserts.   Note: a minimum of 30 people is required for buffet dining. Sample menus available on request.

C. Hors D'oeuvres - we offer either platters or finger food options
Hors D'oeuvres Platter: designed to cater for 10 persons per platter with prices ranging from $70-$140 per platter.

Finger Food Menus: available from $20-$65 per person.
Menu items to select from include;
* Rare roast beef & romeso en croute
* Smoked chicken & apple salad en croute
* Mini beef skewers with chilli plum sauce
* Mini chicken kebabs with satay sauce
* Individual Ika Mata spoons
* Spiced Fish wontons with shoyu
* Shrimp & Bacon Kuru Puffs

Platters Selection:

* Bread & Dips Platter
* Antipasto Platter
* Cheese Platter
* Sashimi Platter


Sails is fully licenced and offers an extensive beverage list including white, red and sparkling wine, cocktails, spirits, beers, juices, cocktails, espresso coffee and tea. A refreshing champagne tropical wedding punch is recommended on arrival at $8.50 pp. Non alcoholic at $7 pp.

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