ENTREES

Sails Greek Salad
Tomato, cucumber, red onion, feta & olive salad with basil dressing & Toasted Focaccia

Sails Classic Chowder
Fresh fish, shrimps and mussels, poached in a white wine and coconut cream soup.

Ika Mata
Yellow-fin Tuna marinated in coconut cream & fresh lime with Salad & Kinaki


MAINS

Sails Butter Chicken
An aromatic Indian style dish of tender chicken slow cooked in spices, thickened with cashew nuts and served on pandanus rice with accompaniments

Ocean Strike Catch
Pan fried and served on a bed of baked vegetables & today’s mash with chef’s Hollandaise

Braised Lamb Shanks
With creamy roast garlic polenta and braised vegetables in a Red Wine Jus


DESSERTS

Sails Specialty
American brownie and homemade “cookies and cream” Ice-cream with Berry compote and Fudge Sauce

Sails Cheescake
Cheesecake of the day with fresh seasonal fruit & whipped cream

Coconut Meringue Sandwich
Coconut and vanilla Meringue, with fresh banana, whipped cream, and Chocolate Sauce