ENTREES

Sails Greek Salad
Tomato, cucumber, red onion, feta & olive salad with basil dressing & Toasted Focaccia

Sails Classic Chowder
Fresh fish, shrimps and mussels, poached in a white wine and coconut cream soup.

Ika Mata
Yellow-fin Tuna marinated in coconut cream & fresh lime with Salad & Kinaki

MAINS

Sails Butter Chicken
An aromatic Indian style dish of tender chicken slow cooked in spices, thickened with cashew nuts and served on pandanus rice with accompaniments

Ocean Strike Catch
Pan fried and served on a bed of baked vegetables & today’s mash with chef’s Hollandaise

Braised Lamb Shanks
With creamy roast garlic polenta and braised vegetables in a Red Wine Jus

DESSERTS

Sails Specialty
American brownie and homemade “cookies and cream” Ice-cream with Berry compote and Fudge Sauce

Sails Cheescake
Cheesecake of the day with fresh seasonal fruit & whipped cream

Coconut Meringue Sandwich
Coconut and vanilla Meringue, with fresh banana, whipped cream, and Chocolate Sauce

ON THE GRILL

Marinated fresh fish fillets
Tender Beef Kebabs
NZ Green Lip Mussels
Spiced Chicken Skewers
Taro chips

SALAD BUFFET

Pasta Salad
Island style Potato Salad
Couscous and roasted Vegetable Salad
Curried Eke(Local Octopus)
Mixed Leaf Salad
Steamed Rice
Rukau(Taro leaves cooked in coconut cream)
Peanut Satay Sauce
Chilli Plum Sauce
Romesco
Coconut Chilli Dipper

DESSERTS

Chocolate Cake
Mini Meringues
Cheesecake
Bombe Alaska
Fresh Fruit
Whipped Cream
Chocolate sauce
Raspberry Sauce

Your finger food menu could include the following items. Please contact us for further details or to discuss your requirements.

Fried Tortilla with Avocado Salsa
Homemade Bread & Assorted Dips
Rare Roast Beef & Romesco en croute
Smoked Chicken & Apple Salad en croute
BBQ Taro & Kumara Chips with Aioli
Mini Beef Skewers w Chilli Plum Sauce
Mini Chicken Kebabs w Satay Sauce
Curry Octopus Pizzette w Onion Relish Yoghurt
Spiced Fish Wontons with Shoyu
Shrimp and Bacon Kuru Puffs
BBQ Mussels