DINNER MENU at Sails Restaurant
kai inu akateretere
small plates
Raro Sashimi
local yellow fin tuna, ginger soy 17
Ika Mata
yellow fin tuna, lightly marinated in lemon, herbs, coconut cream 17
Salt & Pepper Squid
tamarind coconut mayo 15
BBQ Pork Chop Sui
island favourite, glass noodles, ginger sesame ponzu, maniota, steamed rice 16
Zatar Vegetable Skewers
mediterranean spice, capsicum, mushroom, broccoli, eggplant 15
share plates
Rau Rau Platter ~ Taste of Cook Islands
ika mata, poke, pacific potato salad, island fries,
smoked marlin, curry pawpaw, pork chop sui 28
Seafood Board
sashimi, ika mata, seared prawns, salt & pepper squid,
pacific fish bites, smoked marlin pate, breads 39
Antipasto
salami, prosciutto, olives, gherkin, blue cheese, camembert,
tomato relish, baba ganoush, crackers, breads 34
Baba Ganoush w Bread
aubergine hummus, chilli oil, paprika 12
Marinated Olives
mixed Kalamata olives, lemon, chili, garlic, rosemary 8
sides
Island Fries ~ taro, kumara, amoa, maniota, chilli mayo 10
French Fries Basket 9
Garlic Bread 6
Pacific Potato Salad 6
Raro Mash 7
Green Pawpaw Salad 6
Seared Broadbill
green pawpaw slaw, mango gel, nam jim dressing 24
Kuru Gnocchi (breadfruit)
watercress, tomato, mediterranean vegetables, feta 25
Chilli & Pawpaw Prawns
avocado, garlic, chilli, wild watercress, pawpaw salsa, risoni 27
Island Renga Goat Curry
our own garam masala with hints of coconut & wild turmeric spice,
taro, maniota, steamed rice, roti, cucumber raita, chilli sambal 30
Seafood Linguini
pacific fish, prawns, calamari, rich tomato, fresh basil, parmesan 27
Reef n Beef
garlic mash, fried onion rings, seared prawns,
prime sirloin, tabasco hollandaise 35
Moana Nui Trio ~ signature dish
three local fish types stacked over three Rarotongan favourites,
curry pawpaw, mainase, apuka smash 33
Pork Belly
crispy pork belly, dark cacao syrup, raro mash, seasonal vegetables 28
