TO
START
Bread & dips –
Three of
our homemade
tasty
dips
and a
selection
of fresh
breads.
$11.50
Raurau
Manea –
A platter
of traditional
Cook Island
food, Roast
pork, spiced
Rukau,
Kinaki
fries,
Raro potato
salad,
Poke and
E kai akari
epetoma
(this weeks
coconut
special)
$19.50
Sails
Antipasto –
Spanish
black olives,
feta cheese,
hummus,
basil pesto,
Smoked
chicken,
balsamic
olive oil
and foccacia
bread.
$19.50
ENTREES
Summer
Miso
soup –
flavour
full fish
broth finished
w miso
served
w poached
ginger
fish dumplings
and bok
choy. $12.50
Sails
crispy
wontons –
Filled
with spiced
fish mix
and served
on crispy
salad with
Big D’s
chilli
coconut
dipper.
$14.00
Chefs
Summer
Risotto–
Italian
Aborio
rice flavoured
with feta
and parmesan
cheese
topped
with steamed
Broccoli
,
roast Almonds
and Asparagus.
$14.50
Sails
Classic
fish
cakes –
Thai spiced
fishcakes
served
over Asian
vegetable
salad with
a light
sesame
ginger
soy dressing,
peanut
shrimp
paste and
prawn crackers.
$14.50
SALAD
SELECTION
Thai
beef
salad –
rare roasted
beef marinated
in chilli
, lime
and sesame.
Served
on a salad
of green
pawpaw,
egg noodles,
pinape,
peanuts
and prawn
crackers
$24.50
Chefs
seafood
Caesar
salad –
Pan seared
scallops
and prawns
served
over classic
Caesar
salad of
garlic
croutes,
bacon,
soft boiled
egg, and
lettuce
w parmesan
mayo $24.50
Sails
Summer
Felafel
salad –
Spiced
chickpea
patties
served
over a
salad of
mixed leaf
, olives,
pine nuts,
tomato,
and feta
cheese
w hummus
deluxe
croutons
$17.50
Warm
Mediterranean
Salad –
Roasted
vegetables
with herbs
on a bed
of couscous
with fresh
herbs and
tomato
coulis.
$12.50
MAIN
COURSE
Sails
Vegetarian –
Please
see the
night
’s
specials
for details.
Moroccan
Lamb
shanks –
Slow cooked
in Moroccan
spices
of cumin,
and smoked
paprika
with tomato,
chickpeas,
and pumpkin
finished
w garlic
butter
and port
served
over minted
couscous
$27.50
Pacific
Cajun
seared
Tuna –
Cajun seared
tuna on
Raro style
potato
salad with
balsamic
glaze and
basil pesto
$28.00
Sails
Tarragon
Chicken
Breast –
marinated
in tarragon,
garlic
and olive
oil, pan
roasted
over tomato
pumpkin
risotto,
steamed
asparagus
and roast
mushroom
jus. $28.50
Ocean
Strike
Catch –
Pan fried,
served
on a bed
of baked
vegetables
&
kumara
mash with
chef's
hollandaise
$27.50
EXTRAS
Mixed
Salad $6.00
Pacific
potato
salad $8.00
French
Fries $5.50
Extra
Sauce $1.50
Tonight’s
mash $4.00
Garlic
bread $4.50
Rukau $6.00
Please
ask about
our delicious
desserts! |