TO START

Bread & dips – Three of our homemade tasty dips and a selection of fresh breads. $19

Raurau Manea – A platter of traditional Cook Island feast dishes, curry pawpaw salad, smoked marlin, taro leaves in coconut cream, pacific potato salad, curry eke, island fries & poke  $28

ENTREES

Ika Mata - Fresh Yellow Fin Tuna lightly marinated with lemon, herbs & coconut cream $17

Szechuan Prawns - Pan seared prawns over a salad of pawpaw, mint, lime, cucumber ribbons with chilli palm sugar syrup & coconut $17    Main size $26

Chevre Chaud (v) - French goat cheese with green salad, croutes, cornichons & orange Vincotto $16

Seared Yellow Fin Tuna – our spin on 'sashimi' with cucumber dill salad & lime crème fraiche $18 

Prima Pasta (v) - Linguini pasta tossed with fresh tomato, feta, olives, basil and extra virgin olive oil topped with parmesan shavings $17             Entrée size with chicken $21

Fish Rosti - Garlic & italian parsley fish patties over salad, garnished with pepperonata $18

Chilli Pawpaw Coconut Salad (v) - salad of fresh Raro pawpaw, mint, lime & cucumber ribbons with chilli palm sugar syrup and steamed rice $16

French Country Terrine - rich pate style spread with fresh baguette $19



MAINS
Moana Nui Trio - selection of three deep ocean fish served over crushed roast kumara (sweet potato) with rukau and ratatouille $31

Ocean Strike Fish - Over kumara mash & roast vegetables with hollandaise sauce & pawpaw seed dressing $29

Chicken Saltimbocca - Baked chicken breast wrapped in prosciutto with rocket, garlic roasted tomatoes & lemon herbed couscous  $32

Lamb Rump - Crusted with rosemary & garlic, over potato gaufrette with grilled zucchini & port wine jus (allow 25 mins for well done) $34

Sirloin Beef - Peppered sirloin steak with caramelised shallots, grilled mushrooms and béarnaise sauce with potato lyonnaise (allow 25 mins for well done) $33

Brie & Vegetable Tart (v)- Crispy puff pastry topped with tomatoes, mushroom, brie cheese, capers & shallots, served with asparagus and orange Vincotto $24

Seafood Caesar Salad - pan seared scallops and prawns with crispy croutes, streaky bacon, hard boiled egg, lettuce and Caesar dressing $26

Prima Pasta (v) - linguini pasta tossed with fresh tomato, feta, olives, basil and extra virgin olive oil topped with parmesan shavings $23   Option with chicken $27


SIDE DISHES BREADS, SALADS & VEGETABLES
Greek Salad of Feta, Olives, Cucumber & Tomato $9.50
Green Rocket Leaf Salad with Parmesan shavings $9.50
Pacific Potato Salad $9.50
Plain Caesar Salad $9.50
Rukau (spinach) $9.50
Ratatouille $9.50
Roast Vegetables $9.50
Garden Salad $6
Mash $6
Garlic Bread $6
Fresh Bread $6
French Fries $6

Please let us know if you have special dietary requirements


DESSERT  all desserts $12

Citrus Tart - Tangy caramelised citrus tart served with fresh whipped cream

Pineapple Pannacotta - Soft set, creamy & light this Italian pudding with real pineapple & coconut is silky smooth

Chocolate Parfait - Rich cocoa chocolate flavoured ice cream treat with caramel almond garnish

Rich Warm Chocolate Cake with vanilla ice cream & chocolate fudge sauce

Classic Cheese Cake - our chefs favourite flavour of the day

Fresh Fruit Sundae with vanilla ice cream & fresh seasonal fruit

Fresh Fruit platter of seasonal Rarotongan fruit

French Valhrona Chocolate Mudcake - Indulgent & dangerous, made with real quality dark chocolate, smothered in chocolate fudge sauce & served with whipped cream

Fruit & Cheese Platter - a selection of cheese, fruit & crackers, perfect with a glass of dessert wine or gewurtztraminer



AFTER DINNER DRINKS  Linger longer…

Espresso Coffee with fresh ground Cook Island Coffee Co Beans
Long Black, Espresso, Machiato, Capucinno, Flat White, Latte $4.50
Mochachino, Hot Chocolate $4.50  Latte Bowl $7.50
Organic & Herbal Tea

Special Coffee - Espresso coffee with your choice of liqueur with cream & cinnamon $10.50

Affogato - espresso coffee with liqueur & vanilla icecream $10.50

Port & Cognac
Galway Pipe Port $7
Penfolds Grandfather Port $12
Remy Martin Cognac VSOP $12
Desert Wine by the glass $12
After Dinner Liqueurs $8
Chivas Regal 12 yr old Premium Scotch Whiskey $9

Happy Hour Cocktails Mon – Sat 4 to 5pm 'best on the beach'